The best sauces are made with highly flavored concentrates. Reduced stock, wine, liqueurs and fruit juices are among my favorites. These pork steaks were cooked with orange juice. Tangy, slightly sweet and amazingly rich.
Freshly squeezed orange juice is always ideal but if, you’re in a hurry, you can substitute orange juice from a carton — just make sure that the liquid is unsweetened and undiluted with water.
Not everyone is a fan of raisins. If you’re among them, you can substitute prunes or any dried fruit. Dried cranberries, blueberries and apricots in pouches are widely available in supermarkets. Why dried? Because it is just amazing how they absorb all the flavors in the liquid.
